- Serves: Makes 2 quarts
- Hands On Time: 15 minutes
- 2 quarts water
- 1 cup sugar, honey, or agave syrup (or as much as you’d like, to taste)
- 1 ounce dried food-grade hibiscus blossoms (about 1/2 cup)
- 1 ounce fresh ginger, finely chopped (about 2 tablespoons)
To make Iced Hibiscus Tea, get the water to a boil in a medium saucepan.
Remove the pan from the heat and add the sugar, hibiscus flower and ginger.
Stir until the sugar dissolves.
Cover and let cool to room temperature then strain into a large pitcher.
Stir in the lime juice and refrigerate until chilled.
Serve Iced Hibiscus Tea cold over ice.