Hibiscus Ice Tea

Iced Hibiscus Tea
  • Serves: Makes 2 quarts
  • Hands On Time: 15 minutes



To make Iced Hibiscus Tea, get the water to a boil in a medium saucepan.

Remove the pan from the heat and add the sugar, hibiscus flower and ginger.

Stir until the sugar dissolves.

Cover and let cool to room temperature then strain into a large pitcher.

Stir in the lime juice and refrigerate until chilled.

Serve Iced Hibiscus Tea cold over ice.

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